Wednesday, February 2, 2011
2 lb boneless, skinless chicken breast
2 T hot sauce (I used Siracha Rooster brand)
1 T picante sauce (I used Pace Mild Picante Sauce)
5 T canola oil
2 t lime juice
5 cloves of garlic, minced
1 small bottle of Pace Picante Sauce
Cut chicken breast into 1 inch wide thin planks. Combine siracha, canola oil, minced garlic, lime juice and 1 tablespoon picante sauce in a ziplock bag. Marinade chicken in the fridge for 15-30 minutes. Thread chicken through bamboo sticks (if the sticks are soaked overnight in water they will not burn during grilling). Grill chicken till they are cooked through and serve with more picante sauce on the side.
Disclaimer: In this recipe I used Pace Picante Sauce I received from FoodBuzz Tastemakers
Tuesday, February 1, 2011
I'm so excited with my first food video. Here's my Baked Cheese Flavored Chicken Nuggets just in time for Super Bowl Sunday. Serve with wing, sweet chili or hot sauce.
Give it a try ....it's super easy!
Super Bowl Recipe:Baked Cheese Flavored Chicken Nuggets
PAM Original No-Stick Cooking Spray2 lbs skinless, boneless chicken breast, cut into cubes
1/4 cup milk
1 cup crushed cheese flavored cheese crackers
1 tsp green onions , finely minced
Disclaimer: I received products from Conagra Foods and FoodBuzz Tastemakers.