So excited to share this post. Yesterday, my friend Kim N. brought me something she whipped up in her kitchen. We both love basil but I specially like Thai Basil for it's licorice notes. She used regular basil for this seasoned salt but it was simply amazing, specially with vine-ripened tomatoes!!
Kim took basil and mixed it with Kosher salt and blended it in the food processor. Then, she spread out the mix in the oven and baked it at low temperature till the salt dried. After baking, she ran it through the food processor a second time. That's it. What a brilliant idea to make your own basil salt!
Thanks, Kim. I always learn so much from you.
