Here it is--- this month’s Round-Up for Weekend Wokking: Ginger!
Eat Travel Eat of Southern California made a quick and easy Sesame Glutinous Rice Balls with Sweet Potato and Ginger Soup with store-bought sesame glutinous rice balls, freshly grated ginger, brown candy and baked sweet potato.
Darlene of Blazing Hot Wok brought out her ice cream maker to create a dessert, Ginger Ice Cream with Raisin Sauce topped with toasted sliced almonds. It’s delicious and kid-approved!!
Graziana of Erbe in Cucina in Italy made a spicy blend of ginger, cinnamon, cloves and Earl Grey Tea for a warm and inviting Spiced Tea sweetened with cane sugar.
Sweatha of TastyCurryLeaf from Bangalore, India was dreaming of chocolate and candied ginger when she decided to make Chocolate Chip Ginger Muffins.
Leena of Leena’s Kitchen marinated sirloin strips in soy sauce and cornstarch then created her all time favorite stir-fry dish—Ginger Beef loaded with lots of julienned ginger.
Yasmeen of Healthy Nut made Pineapple Ginger Chutney that is excellent as dip or topping for chips or crackers and can also be mixed in with rice.
Wandering Chopsticks, creator of Weekend Wokking made Vietnamese Steamed Fish with Ginger and Scallions, a healthy dish that brings out the delicate flavor of fresh fish.
Finally, for this month's Weekend Wokking event I prepared a sweet and savory, spicy hot Kabocha Coconut Stew that is rich in beta-carotene and deliciously comforting!
Thanks to all who participated in this fun blogging event! Next month's Weekend Wokking will be hosted by Blazing HotWok and for the secret ingredient, I have chosen : VINEGAR. There is so much variety to choose from so please join us. Send in entries by 11:59 p.m., Sunday, October 4 to email@example.com.