In need of a quick snack? Here's an easy veggie pizza to try (scroll down for the Mini Veggie Garlic Chive Feta Pizza recipe).
My First Giveaway
Earlier, I wrote about the healthy diet in Greece, Crete and southern Italy and the healthy, award-winning pita chips, salad and salsa we sampled from Cedar's Mediterranean Foods. I am very pleased to share with you that Cedar's is generously giving away three varieties of Pita Chips - Cinnamon Sugar, Plain, Ranch and four coupons - One Free Natural Tzatziki, One Free Salsa, One Free Hommus and One Free Salad to one of my lucky readers in the U.S. You might want to read here about Cedar's passion and commitment to promote a healthy lifestyle by making high-quality, great-tasting Mediterranean foods available in the U.S.
To Enter this Giveaway:
In the Comments section of this post,
1. Just share what you think about Mediterranean food/ diet. Do you have a favorite Mediterranean dish? What is it? And,
2. If you won, which Cedar's Mediterranean Salad or Tzatziki would you like to try?
One entry per person, please.
You don't need to have a blog to enter.
Winner will be selected by random.org and notified by email and will have 48 hours to reply back before a new winner is selected.
Please leave a valid email address in the entry so I can notify you in the event you’re a winner.
Winners will be announced Monday, January 25, 2010.
1. Subscribe to my blog by email and let me know about in the comments or
2. Email your friends about this giveaway and let me know about it in the comments or
3. Blog about the giveaway and leave me the link.
Open to all U.S. Residents.
Good luck to all!
Recipe: Mini Veggie Garlic Chive Feta Pizza
3-6 English muffins, sliced in 1/2
olive oil spray
4 Tbsp tomato paste
1/4 cup mushrooms, sliced
1/4 cup Vidalia onions, sliced
1/2 cup spinach, torn up
1/4 cup Cedar's Garlic and Chive Feta Spread
1/4 cup shredded cheese
salt and pepper
Preheat oven to 400 degrees F.
Spray olive oil over English muffin halves then spread tomato paste evenly. Spoon Garlic and Chive Feta Spread over the surface. Add mushrooms, onions, spinach and shredded cheese, as much or as little as you want. Sprinkle salt and pepper. Bake 20-25 minutes, or until cheese is melted and crust is lightly browned.