EASY STUFFED STRAWBERRIES
a carton of strawberries
a small tub of ricotta cheese
1-2 tsp honey (you can add more or less if you want it sweeter)
Mix ricotta cheese with honey and set this aside while you prepare the strawberries.
Using a paring knife, cut out a wedge on the stem side of the strawberries to hull or remove the calyx (the leaf-like structures on the stem side). Do not discard the hull or "cap". Hallow out the center of the strawberries with a grapefruit spoon. Stuff this with the honey-ricotta cheese mixture and replace the hull. Serve immediately or place in the fridge for at most an hour before serving.