This month, the submissions for GYO was awesome. Let's check out what our dear foodies cooked up with what they grew in their gardens and received as gifts from friends and family.
Shannon of
Tri to Cook (Boston, Massachusets, USA) used porcini mushrooms she received as a gift and created a homemade
Wild Mushroom Pasta from scratch! Fresh pasta cooks so quickly and the flavor is amazing! More so when topped with Mushroom-Goat Cheese Sauce. Can I have a plate please?
Jenny of
Southernfriedcurry (Georgia, USA) made a super
spicy jalapeno carrot pickle with the bountiful harvest of jalapenos from her garden (she used 13 jalapenos for this recipe!!) and rainbow carrots. The spicy pickles go so well with quesadilla and can jazz up any meal!
Heather of
Girliehef (Indiana, USA) offers everyone a a luscious dessert with her pepitas and cinnamon streusel-topped
skillet pear crisp from organic yellow pears she received from her generous neighbors. Yum!
I,
Momgateway (USA) of
Momgateway:Portal to Healthy Cooking and Recipes recently bought a stove-top smoker and decided to smoke tomatoes and habaneros from my container garden and pair them with homemade smoked salmon in an amazingly moist and delicious
Smoked Salmon with Tomatoes and Habanero! You might also want to check out my
"Healthy Zucchini Boat Pizzas" and
$50 Hormel Coupon Giveaway.
Johanna of
Green Gourmet Giraffe (Melbourne, Australia) roasted some cauliflowers and topped it with a sauce made with tahini and pomegranate syrup in
Roasted Cauliflower with Tahini Sauce.
Dorothy o
f Shockinglydelicious (California, USA) had leftover basil-honey dressing and decided to punch up the flavor of hard-boiled eggs in her
Sweet Basil Deviled Eggs!
Soma of
eCurry (Texas, USA) made
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette with spinach from her garden, pears and pomegranates---perfect for fall!
Annie Kate of
Teatime with Annie Kate (Ontario, Canada) made a huge batch of
sauerkraut from the huge crop of cabbage they harvested.
This was GYO #46 round-up was so much fun! Thanks to Andrea and everyone who participated in Grow Your Own #46. If you are interested in hosting GYO, get in touch with
Andrea of
Andrea Meyers: cooking, gardening, & four hungry guys.
10 comments:
Thanks for the beautiful round up. There is always something new I learn. Love the carrot pickle idea.
WOW, amazing round-up! It's so great to see how many people are growing their own food again. Love it!
Great round-up... Looking forward to participating in next one... Been very busy of late and missed this deadline... You do such a great job... thank you, from the bottom of my heart...
Fabulous roundup...everybody brought some amazing things this month. Thanks so much for hosting :D
What a great roundup. Somehow I can't seem to take my eyes off of the jalapeno carrot entry. Everyone did a fabulous job.
I'm very impressed with how everyone is growing their own food. .
Sam
Fantastic dishes. I wish I was at a buffet where I could try all of them. ;)
Great round up...all of the dishes look awesome :-) Thanks!
Wonderful round up ! Everything look so delicious.
What a beautiful collection! I would love to try the honey basil dressing on the eggs. Great way to kick them up.
a delicious roundup!! :)
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