Wednesday, October 28, 2009
Cabbage Wonton Soup
I made some beef gyoza last night and had leftover filling that I used to to make wonton soup. The gyoza recipe is loosely adapted from Rachel Ray. Wontons were boiled in chicken stock seasoned with salt, pepper, a little sesame oil, garlic and green onions. The result was quick but soothing light soup.
Erbe is hosting Weekend Wokking for November. This is my entry for the month.