Cabbage Wonton Soup
I made some beef gyoza last night and had leftover filling that I used to to make wonton soup. The gyoza recipe is loosely adapted from Rachel Ray. Wontons were boiled in chicken stock seasoned with salt, pepper, a little sesame oil, garlic and green onions. The result was quick but soothing light soup.
Erbe is hosting Weekend Wokking for November. This is my entry for the month.
4 comments:
ohhh. wonton soup is a favorite of mine! this looks delish!
Thanks for visiting Heather!
Yum I'm craving for a wonton soup!
Thank you for sharing this recipe with Weekend Wokking.
Graziana
http://www.erbeincucina.it
This is so going into my soup favorites...I just got home from having Sambar at my fav local Indian place, and would have made this if I had seen it sooner...
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