EASY AND HEALTHY RECIPES, TIPS FOR HEALTHY LIVING, FOOD REVIEWS, ETC

Wednesday, October 28, 2009

Cabbage Wonton Soup




Cabbage Wonton Soup

I made some beef gyoza last night and had leftover filling that I used to to make wonton soup. The gyoza recipe is loosely adapted from Rachel Ray. Wontons were boiled in chicken stock seasoned with salt, pepper, a little sesame oil, garlic and green onions. The result was quick but soothing light soup.


Erbe is hosting Weekend Wokking for November. This is my entry for the month.

4 comments:

Heather said...

ohhh. wonton soup is a favorite of mine! this looks delish!

Momgateway said...

Thanks for visiting Heather!

seemie said...

Yum I'm craving for a wonton soup!
Thank you for sharing this recipe with Weekend Wokking.

Graziana
http://www.erbeincucina.it

Chef E said...

This is so going into my soup favorites...I just got home from having Sambar at my fav local Indian place, and would have made this if I had seen it sooner...