sling_backpacks to make sure I don't forget stuff. They're handy specially at parties or picnics. Along with keys, purse, etc, I often pack cookies or other treats (for emergencies..LOL) in my bag . What's in it right now? Jackfruit Custard Bonbons for a party!
Custard bonbons are simple to prepare. What makes these special is the addition of jackfruit. Jackfruit is a tropical fruit found in South-East Asia. The edible part of ripe jackfruit is brilliant yellow-orange in color and sugary sweet. It can be eaten raw or in desserts. It's unique aroma is sweet and inviting. A little fruit goes a long way.
Jackfruit Custard Bonbons when my in-laws stayed with us for more than a month. These festive bonbons are absolutely delicious so I'm sharing the recipe with you. They were my hubby's favorite treat as a child and now my son's too!
Jackfruit Custard Bonbons
1 can condensed milk
2 egg yolks
2 teaspoon flour
1/2 tablespoon of melted butter
1-1/2 tablespoons finely chopped jackfruit or 1 tsp jackfruit extract
In a bowl, combine egg yolks, flour and condensed milk. Pour mixture into a saucepan and cook the custard slowly over medium-low flame. Keep stirring to ensure that the custard cooks evenly without scorching the milk. It will take a while for custard to thicken. Blend in the jack fruit pieces when the custard attains the consistency of dulce de leche. Cook 2 minutes more while stirring. Transfer custard to a bowl and let it cool for 10 minutes. Shape into tiny balls and roll in granulated sugar. Store in an airtight container at room temperature. You'll love these!