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Friday, December 10, 2010

What's in my sling backpack? Jackfruit Custard Bonbons!

If I asked you to name one thing you can't do without when you step out of the house, what would it be?   For me, it's my bag.   With never-ending deadlines and a gazillion things I have to do at work and home, I rely on sling_backpacks to make sure I don't forget stuff.  They're handy specially at parties or picnics. Along with keys, purse, etc, I often pack cookies or other treats (for emergencies..LOL) in my bag . What's in it right now? Jackfruit Custard Bonbons for a party!

Custard bonbons are simple to prepare.  What makes these special is the addition of jackfruit. Jackfruit is a tropical fruit found in South-East Asia. The edible part of ripe jackfruit is brilliant yellow-orange in color and sugary sweet.  It can be eaten raw or in desserts.  It's unique aroma is sweet and inviting.  A little fruit goes a long way.
I learned this family recipe for Jackfruit Custard Bonbons when my in-laws stayed with us for more than a  month.  These festive bonbons are absolutely delicious so I'm sharing the recipe with you. They were my hubby's favorite treat as a child and now my son's too!


Jackfruit Custard Bonbons

1 can condensed milk
2 egg yolks
2 teaspoon flour
1/2 tablespoon of melted butter
1-1/2 tablespoons finely chopped jackfruit or 1 tsp jackfruit extract

In a bowl, combine egg yolks, flour and condensed milk.  Pour mixture into a saucepan and cook the custard slowly over medium-low flame.  Keep stirring to ensure that the custard cooks evenly without scorching the milk.  It will take a while for custard to thicken.   Blend in the jack fruit pieces when the custard attains the consistency of dulce de leche.  Cook 2 minutes more while stirring.  Transfer custard to a bowl and let it cool for 10 minutes. Shape into tiny balls and roll in granulated sugar.  Store in an airtight container at room temperature. You'll love these!

6 comments:

Koko said...

I've never ever had jackfruit before. These look soo delicious and interesting to try!

Carolyn Jung said...

These sound so different and wonderfully tropical. Yum!

Jude said...

I have not had jackfruit in ages! I love the idea of having them in this bonbon form :) (Also, those sling backpacks are wonderful - I could use one or 2 of them myself these days!)

Joanne said...

I'm pretty sure I would NOT be able to stop eating these once I started. Absolutely delicious!

5 Star Foodie said...

These sound so unique with jackfruit, would sure love to try!

My Carolina Kitchen said...

Jackfruit is new to me. Your bonbons are adorable. We lived in the Bahamas for ten years and I love anything associated with the tropics.
Sam