What's in my sling backpack? Jackfruit Custard Bonbons!

If I asked you to name one thing you can't do without when you step out of the house, what would it be?   For me, it's my bag.   With never-ending deadlines and a gazillion things I have to do at work and home, I rely on sling_backpacks to make sure I don't forget stuff.  They're handy specially at parties or picnics. Along with keys, purse, etc, I often pack cookies or other treats (for emergencies..LOL) in my bag . What's in it right now? Jackfruit Custard Bonbons for a party!

Custard bonbons are simple to prepare.  What makes these special is the addition of jackfruit. Jackfruit is a tropical fruit found in South-East Asia. The edible part of ripe jackfruit is brilliant yellow-orange in color and sugary sweet.  It can be eaten raw or in desserts.  It's unique aroma is sweet and inviting.  A little fruit goes a long way.

I learned this family recipe for Jackfruit Custard Bonbons when my in-laws stayed with us for more than a  month.  These festive bonbons are absolutely delicious so I'm sharing the recipe with you. They were my hubby's favorite treat as a child and now my son's too!

Jackfruit Custard Bonbons

1 can condensed milk
2 egg yolks
2 teaspoon flour
1/2 tablespoon of melted butter
1-1/2 tablespoons finely chopped jackfruit or 1 tsp jackfruit extract

In a bowl, combine egg yolks, flour and condensed milk.  Pour mixture into a saucepan and cook the custard slowly over medium-low flame.  Keep stirring to ensure that the custard cooks evenly without scorching the milk.  It will take a while for custard to thicken.   Blend in the jack fruit pieces when the custard attains the consistency of dulce de leche.  Cook 2 minutes more while stirring.  Transfer custard to a bowl and let it cool for 10 minutes. Shape into tiny balls and roll in granulated sugar.  Store in an airtight container at room temperature. You'll love these!