Last night, we were craving for a quick dessert after eating a spicy chicken curry. In need of a quick sugar fix, we made a versatile, quick and easy dessert quesadilla that was super! Who would ever think that toasting the filled tortilla gives it a nutty flavor? Really good and simple! Here is the recipe:
4 tsp blueberry jam or apricot jam or chocolate spread or dulce de leche or peanut butter
1 tbsp canola oil
Spread 1 tsp of jam or spread or dulce de leche or peanut butter on one half of a tortilla. Fold the other half over to make a half moon.
Heat an iron skillet and place a tsp of canola oil. Pan fry one side of the filled tortilla. When one side gets a bit toasted, flip over to toast the other side. Place a tsp of oil each time you toast a filled tortilla. Cut each tortilla into four with a pizza cutter and serve warm. Yummy and toasty! Try it!