Handy Cooking Measurement Equivalents

Here are some very useful cooking measurements and common ingredient substitutions that I keep on hand. You might want to save this file for future use.
COOKING MEASUREMENTS
DRY
1/16 cup -----------1 Tablespoon ----------------------------------3 teaspoons
1/6 cup -------------2 Tablespoons + 2 teaspoons------------ 8 teaspoons
1/8 cup -------------2 Tablespoons --------------------------------6 teaspoons
1/4 cup -------------4 Tablespoons ------------------------------12 teaspoons
1/3 cup -------------5 Tablespoons +1 teaspoon ------------16 teaspoons
3/8 cup -------------6 Tablespoons ------------------------------18 teaspoons
1/2 cup -------------8 Tablespoons ------------------------------24 teaspoons
2/3 cup ------------10 Tablespoons +2 teaspoon ---------- 32 teaspoons
3/4 cup ------------12 Tablespoons -----------------------------36 teaspoons
1 cup --------------16 Tablespoons -----------------------------48 teaspoons

LIQUID
2 cups --------------1 pint
4 cups --------------2 pints --------------1 quart ---------------------------- ~1 liter
------------------------------------------------4 quarts --------------------------~ 4 liters

OTHERS
1 pound of flour -----------------------------4 cups flour
1 pound of granulated sugar-------------2 cups granulated sugar
1 pound of butter----------------------------2 cups butter
1/2 pound butter-----------------------------1 cup or 2 sticks butter
1 stick butter-------------------------------1/2 cup butter
8 oz can of liquid ---------------------------1 cup liquid